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English Muffin Tomato Pizza

NOTE: Click here to see the updated English Muffin Tomato Pizza recipe with more pictures and nutritional information on my new food blog, GreenLiteBites

  • 1 point English muffin
  • 4 thin slices of a large tomato
  • 1 oz  shredded mozzarella cheese
  • Garlic powder
  • Oregano
  • Salt & Pepper
  • Any veggie topping you like I used broccoli and green peppers.

Preheat oven or toaster oven to 425 degrees.  Toast the muffin.  Measure out the mozzarella cheese and slice the tomato.  Add a little sprinkle of the cheese on each toasted muffin (will help the tomatoes stick). Place a slice of tomato on each and sprinkle with all the spices, and then a bit more of the cheese to help the next tomato slices stick.  Add the next tomato slices, spices any veggie toppings and remaining cheese.

I think the layer of tomato slices is even better then using sauce plus they are free!

With 1 point muffin and 1 oz of cheese I count this as 3 points.  Makes a great quick lunch or snack!


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1 Comments :

Blogger Roni said...

8 Responses to “English Muffin Tomato Pizza”

1.
on 11 Apr 2007 at 3:02 am1 Betty

Is this FF mozzarella cheese? What spices do you use? Don’t you nuke this or put in oven for the cheese to melt? What temperature or maybe run it under the broiler watching it carefully so it doesn’t burn.
2.
on 11 Apr 2007 at 10:54 pm2 biolerchick

Awesome picture! And it looks tasty. What kind of camera do you have?
3.
on 12 Apr 2007 at 10:03 am3 another mama

breakfast still, but I want to make that and eat it NOW! Guess I know what I’m having for lunch! LOL
4.
on 12 Apr 2007 at 4:35 pm4 rapunzel

This looks delicious! I make a similar “pizza” using Laughing Cow Light cheese, I just toast the english muffin, spread the cheese on and top with tomato slices & whatever other veggies I have on hand. Sometimes I add fresh basil leaves as well, yummy!
5.
on 12 Apr 2007 at 6:14 pm5 Anne

What a artfull picture!! It looks good enough to eat!
6.
on 12 Apr 2007 at 10:58 pm6 roni

@biolerchick - An old 4 mega pixel Kodak. I’ve been thinking of getting a new one. I’m getting really into the food photography lately. It’s so much FUN!
7.
on 11 May 2007 at 5:57 pm7 Carolyn

Which English muffins do you use that are one point?
8.
on 13 May 2007 at 11:04 pm8 roni

@Carolyn - I know of three, Weight watchers, Thomas’ Lite and a generic brand I get at a local store called Weis.

Hope that helps!

July 7, 2007 10:39 AM  

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Thanks so much for trying my recipe. I hope you like it!
-Roni @ http://weightwatchen.com