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Quick Tortilla Pizza

NOTE: Click here to see the updated Quick Tortilla Pizza recipe with more pictures and nutritional information on my new food blog, GreenLiteBites

I make these all the time and I’m tired of typing it over and over again.  So here it is, once and for all! ;) Tortilla Pizza

  • 1 point tortilla
  • 1 tbsp tomato paste
  • Garlic Powder
  • Onion Powder
  • Oregano
  • Basil
  • Pepper
  • Diced peppers
  • 4 slices of turkey pepperoni
  • 1 oz mozzarella cheese

Preheat oven to 425 degrees.  Smear the tomato paste on the tortilla.  Sprinkle with spices, add peppers and pepperoni, top with cheese and bake for about 10 minutes.

That’s it! With a 1 point tortilla I count it as 4.

Oh! and if you have a pizza stone they come out super crispy!

UPDATE: if you want a crispier crust, put the tortilla in the preheated oven for a few minutes to get crisp. Remove and add your toppings!

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5 Comments :

Blogger Roni said...

Original Responses...

Heather

Hi Roni-
I was just wondering what brand of 1 pt tortilla’s you use (besides like the flat out bread)…I thought that I scored big last night with finding 0 pt tortillas BUT I forgot about the fiber cap of 4! HUGE BUMMER!
Thanks for all of the insipiration and ideas and stuff, I go to your site every day!

Have a great Thursday
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on 09 Mar 2007 at 2:57 pm2 dulcie

i know what im having for dinner!! im making the rest of the family high in points pizza, but ill make me this, then i wont have to worry about going over points (seeing as i did just indulge in 4 points of brownies)
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on 23 Mar 2007 at 2:19 pm3 Laurie

I am just starting Weight Watchers , I was told to come here. I am glad I did. It really feels motivating finding all this good stuff.
Thanks.
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on 23 Apr 2007 at 11:27 pm4 Laura

I think I’m going to try this sometime soon, but I’ll probably make a few modifications. Should be good though! Thanks for all the great ideas!
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on 24 Apr 2007 at 8:06 pm5 Eleanor

What a wonderful site you have and I have really been battling all kinds of demons since my Rheumatoid Arthritis has gotten worse and I’ve gotten older. I think I can follow your ideas and it won’t hurt the disease and will keep the weight under control. Thanks for taking the time to share your success with the rest of us and your recipes sound great!
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on 30 Apr 2007 at 11:58 pm6 Weight Matters » Yummy Pizza

[…] Tonight I experiemented with a low-carb whole wheat tortilla using some inspiration from a recipe Roni posted on her site a while ago. I made a few changes based on what was available in my kitchen, and it was delicious! […]
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on 15 May 2007 at 12:37 pm7 Laura S

Yum your pizza sounds good…I make my pizza with BQ sauce and top with black beans, canned corn with green and red peepers, chicken and fat free cheese on top of a tortilla!!
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on 16 May 2007 at 4:17 pm8 Kim S.

I have been making a variation of this using ‘Flat Out’ wraps all week. DELICIOUS! The first time, I used turkey pepperoni, diced peppers, and diced tomatoes. But I also like them with just sauce and cheese. The trick is tossing the wrap under the broiler for a few minutes on each side FIRST, otherwise your wrap will be too soft. YUMMY, my new favorite lunch. VERY filling, also. I just use some jarred organic 4-cheese sauce and then 2% mozzarella… I haven’t experimented with adding different spices yet.

July 7, 2007 10:37 AM  
Blogger zazaza said...

Thank you so much for this great site.....you are a life saver.....sincerly Eileen

October 16, 2007 1:59 PM  
Blogger tiggeerrific said...

thanks so much for this addicting recipe I have made it twice already.I look forward to reading your posts everyday.And your son is adorable!

October 18, 2007 12:05 PM  
Anonymous murt said...

Congrats on your sucess!
this is a wonderful site i will pass it on to my WW friends.
Do you have problems with the fiber one Bars and gas

January 28, 2008 1:41 PM  
Blogger Roni said...

murt - Umm have you seen this?
http://weightwatchen.com/2007/08/fiber-one-chewy-bars.html
It will CRACK you up!!

January 30, 2008 9:14 PM  

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Thanks so much for trying my recipe. I hope you like it!
-Roni @ http://weightwatchen.com