Roni’s Weight Watchen Page(s) - Take 2 (the rebuild)

Yet another experiment with Vitalicious VitaMixes that came out ‘delish’! Let me warn you now, either invite 11 friends over to eat the whole batch at once or freeze the leftovers immediately. I’m not kidding when I tell you I ate 3! That’s how good they came out even the toddler had to be cut off!

• 1 package of VitaBrownie Mix (Chocolate Brownie Mix) (Click here to purchase)
• 2 egg whites
• 1 1/4 cup of water
• 1 tbsp raspberry extract
• 1/3 cup sugarfree raspberry preserves
• Non-stick cooking spray
• Fresh raspberries (optional)
• 1 tsp powdered sugar (optional)

Preheat the oven to 400 degrees

Prepare the muffin mix according to the package mixing in the raspberry extract.

Pour about 1/2 of the brownie batter into an 8 inch cake pan lightly sprayed with non-stick cooking spray. Place in the freezer for about 15 minutes. This will thicken up the batter allowing you to spread the preserves.

Remove from the freezer and spread the preserves over the semi-frozen brownie batter. It will be thin. Add the remaining batter and spread to fill the pan. Let it sit at room temperature for at least 15 minutes before baking. Bake according to package, about 27 minutes in a 400 degree oven.

Serve with fresh raspberries and a very light sprinkle of powdered sugar (I used less then a teaspoon for the whole batch just to make them “pretty”.

Nutritional info of the original brownie is minimally affected with the preserves. I still count it as 1 point a brownie!

Labels: DessertIdeas