Leftover Corn Breaded Chicken and Spinach Salad
What a way to use some leftovers! This simple 5 ingredient salad hit the spot for lunch today.
I just love using salsa as a dressing for Mexican inspired salads. It's really all you need.
- Pile of baby spinach leaves
- About ½ cucumber sliced
- Leftover Spiced Vita Corn Breaded Chicken Tender
- 1 oz fancy shredded Mexican cheese blend
- Salsa
Warm the chicken in the microwave, slice it up and pile it on top of this simple salad.
I counted this as 4 points. Not bad considering it took me like 20 minutes to eat because it was so big!
Labels: SaladIdeas
posted by Roni
at
12:35 PM
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