Leftover Salsa Chicken Pepper Wrap
I’m the leftover queen! At least I like to think so. I had some leftover grilled chicken (although you can make this with short cuts) and tri-color peppers that were screaming to be used.
- 1-point tortilla
- 2 oz grilled chicken cubed and warmed in the microwave
- ½ oz fancy shredded Mexican cheese blend
- 1-2 tbsp salsa
- 4-6 sliced pepper strips
Top tortilla with all ingredients and pop in the microwave for about 30 seconds. Wrap up and serve!
This was a great quick lunch for about 3-4 points. I love quick Mexican style wraps and you can’t get much quicker then this. ;~)
Labels: SandwichIdeas
posted by Roni
at
9:30 PM
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