Balsamic Dijon Chicken
I whipped this marinade up today as an alternative to BBQ sauce. The husband loves BBQ chicken legs, I’m not a fan. So when I make them I usually defrost a couple of chicken tenders and experiment with different marinades to try on the grill.
- 2 tbsp Balsamic Vinegar
- 1 tbsp spicy Dijon mustard
- 1 tsp dried parsley flakes
Mix all ingredients in a bowl. I had just enough to coat 12 ounces of chicken tenders.
I only marinated for about 10 minutes and they came out perfect. At first, I thought the chicken would be too “mustardy” for the toddler. Boy was wrong! He devoured 2 tenders!
I made extra so I'd have leftovers for lunch tomorrow. Pretty smart, huh? ;~)
Labels: DinnerIdeas
posted by Roni
at
10:41 PM
8 Comments :
This was a great and easy recipe for my very first day on WW. I love to cook, but with 3 boys who has time, the chicken was moist and not overpowered by the B. Vinegar! Thanks and great blog!
I came searching for a recipe tonight that was super quick and different. This was awesome! My picky picky husband was a fan too! Thanks a lot and keep them coming!
I made this tonight. I didn't have Dijon mustard, so I used spicy brown. It was really good and so easy!
Yummy! This was such a fantastic and easy recipe. Even my kids loved it. The chicken was even supermoist. I still have one breast left over so I can use that for a salad tomorrow. Thanks!
This is my second time making this and it just gets better everytime! It is very moist and yummy ...
I was wondering if this adds any points?
Gracie's Mommy - Per serving, I don't add any. It adds minimal calories.
this was DELICIOUS! me and my husband both loved it, the chicken was so most and you can't ask for an easier recipe to throw together.
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