Tomatoes Shrimp and Zucchini over Fettuccini
This is a repost of a recipe I lost in the “big crash”. 
- 1 tbsp olive oil
- Small sweet onion chopped
- 4-5 cloves of garlic chopped
- Salt & pepper
- Small zucchini chopped
- Can of diced tomatoes not drained
- Dried or fresh parsley and basil
- ½ pound cooked frozen shrimp (cleaned and tails removed)
- 10 oz Fettuccini cooked according to package (I used Fiber Gourmet Light Pasta)
In a large skillet sauté the onion and garlic in the olive oil, sprinkle with a bit of salt and pepper. Continue cooking until onion turns transparent and garlic begins to brown on the edges. Add the zucchini, stir and let the flavors mix for a minute or two. Add the can of diced tomatoes; be careful it will steam up a bit. Sprinkle with parley and basil. Bring to a boil then turn down to a simmer.
Since the shrimp are already cooked add them last just to get warmed up (if you have raw shrimp add them with the zucchini to cook)
Your nutritional will depend on the pasta you use (whole grain, light etc) Using 2 ounces of pasta per serving this make 5 servings.
Labels: DinnerIdeas
posted by Roni
at
9:08 PM
2 Comments :
AH! I'm totally salivating. So glad I came over here today, I'm totally putting this on my meal plan for this week!
I just made this for dinner tonight and all I can say is YUM. It was so delicious!!!!
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