Cobbler-ish Blue Bran Peach Tarts?
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Alight, so I have no idea what to call this but it sure was good!
I used fresh peaches (left the skin on) but I like them to stay firm. If you want a “mushier” more cooked peach, you may want to blanch them or use canned.
- 1 package BlueBran VitaMix (Blueberry Bran Muffin Mix) (Click here to purchase)
- 4 fresh peaches (canned would work too)
- 2 egg whites
- 1 ½ cup of water
- Cinnamon
Preheat the oven to 400 degrees.
Put 2-3 peach sliced in the bottom of 12 tart pans.
Make Blue Bran mix according to package.
Pour the batter evenly over the peaches, sprinkle with cinnamon and bake for 20-25 minutes
. 
Each “cobbler-ish tart” is about 125 calories, 2 g of fat and 7 g of fiber.
Labels: DessertIdeas
posted by Roni
at
11:04 PM
4 Comments :
what is 1 package saf??
geesh I posted it, fixed it and got this comment in like 5 seconds! LOL
I forgot to add the link. all fixed now.
so how will you store all of your tarts? If in the freezer how do ensure they won't get freezer burn. Can you tell Im a novice. ;)
yup, I froze 1/2 of them. I put them in individual baggies and took out as much air as I can.
It's the first time I made them so I'm not sure how they will defrost. I'll post an update when I hit my frozen stash.
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